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Chocolate Pancakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 pancakes
These heavenly Chocolate Pancakes will put a smile on everybody's face.


  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter or margarine (melted)
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons icing sugar
  • Strawberries and cream optional


  • STEP 1
    In a bowl combine milk, egg and butter. Whisk until blended.
  • STEP 2
    In another bowl combine flour, cocoa powder, sugar, baking soda and salt; mix well.
  • STEP 3
    Add the wet ingredients to dry ingredient and whisk until dry ingredients are moistened. Batter will be slightly lumpy.
  • STEP 4
    Heat saucepan over medium heat until hot. Water droplets should sizzle then evaporate.
  • STEP 5
    Pour 1/4 cup of batter onto saucepan and cook for 1-2 minutes or until set around the edges. Carefully flip and cook for 1-2 minutes or until pancakes are cooked through.
  • STEP 6
    Serve warm with desired topping.

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