- STEP 1
Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4
- STEP 2
Whisk 2 eggs (Remove 1 yolk required)
- STEP 3
Fry the mushrooms and onions seperately.
- STEP 4
Add the mushrooms and onions to the whisking bowl
- STEP 5
Add the salt and pepper. Whisk thoroughly
- STEP 6
Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!