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Mushroom Omlette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A very easy breakfast. Taking less than 15 mins


  • Mushrooms x2
  • Onions x1/4
  • Eggs x2
  • Salt (a pinch)
  • Pepper x1/4 teaspoon
  • Oil


  • STEP 1
    Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4
  • STEP 2
    Whisk 2 eggs (Remove 1 yolk required)
  • STEP 3
    Fry the mushrooms and onions seperately.
  • STEP 4
    Add the mushrooms and onions to the whisking bowl
  • STEP 5
    Add the salt and pepper. Whisk thoroughly
  • STEP 6
    Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!

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