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Member recipe

Mushroom Omlette

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Serves 1

A very easy breakfast. Taking less than 15 mins

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  • Mushrooms x2
  • Onions x1/4
  • Eggs x2
  • Salt (a pinch)
  • Pepper x1/4 teaspoon
  • Oil


  1. Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4

  2. Whisk 2 eggs (Remove 1 yolk required)

  3. Fry the mushrooms and onions seperately.

  4. Add the mushrooms and onions to the whisking bowl

  5. Add the salt and pepper. Whisk thoroughly

  6. Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!

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