Mushroom Omlette

Method

• step 1

  Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4

• step 2

  Whisk 2 eggs (Remove 1 yolk required)

• step 3

  Fry the mushrooms and onions seperately.

• step 4

  Add the mushrooms and onions to the whisking bowl

• step 5

  Add the salt and pepper. Whisk thoroughly

• step 6

  Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!