The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom Omlette

By nikhi123 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
A very easy breakfast. Taking less than 15 mins
Advertisement

Ingredients

  • Mushrooms x2
  • Onions x1/4
  • Eggs x2
  • Salt (a pinch)
  • Pepper x1/4 teaspoon
  • Oil

Method

  • STEP 1
    Chop the onions into 1-2cm squares. Slice the mushrooms smaller after dividing the mushroom into 4
  • STEP 2
    Whisk 2 eggs (Remove 1 yolk required)
  • STEP 3
    Fry the mushrooms and onions seperately.
  • STEP 4
    Add the mushrooms and onions to the whisking bowl
  • STEP 5
    Add the salt and pepper. Whisk thoroughly
  • STEP 6
    Pour into frying pan. (medium- low heat). When it looks almost cooked, divide into 4 then flip sides. Cook for a further 2-3 minutes. Omlette's ready. Enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content