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Member recipe

Bread butter pudding

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Cooking time

Prep: 30 minutes Cook: 45 minutes

Skill level



Serves 12

A traditional bread butter pudding that is easy and is recommended for tea and desert.

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  • 6 slices of one day old bread
  • 2 tablespoons of butter, melted
  • half cup of raisins (optional)
  • 4 eggs, beaten
  • 2 cups of milk
  • 3/4 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinamon


  1. Preheat oven to 350 degrees F

  2. Break bread into small pieces. The crusts could be sprinkled on top of the bread. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  4. Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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