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Member recipe

Bread butter pudding

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Cooking time

Prep: 30 minutes Cook: 45 minutes

Skill level

Easy

Servings

Serves 12

A traditional bread butter pudding that is easy and is recommended for tea and desert.

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Ingredients

  • 6 slices of one day old bread
  • 2 tablespoons of butter, melted
  • half cup of raisins (optional)
  • 4 eggs, beaten
  • 2 cups of milk
  • 3/4 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinamon

Method

  1. Preheat oven to 350 degrees F

  2. Break bread into small pieces. The crusts could be sprinkled on top of the bread. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  4. Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.

BBC GoodFood Magazine

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