Name: Bread butter pudding
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 12
Cuisine: English
Ingredients: 6 slices of one day old bread; 2 tablespoons of butter, melted; half cup of raisins (optional); 4 eggs, beaten; 2 cups of milk; 3/4 cup of white sugar; 1 teaspoon of vanilla extract; 1 teaspoon of ground cinamon

Ingredients

6 slices of one day old bread
2 tablespoons of butter, melted
half cup of raisins (optional)
4 eggs, beaten
2 cups of milk
3/4 cup of white sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinamon

Method

STEP 1
Preheat oven to 350 degrees F
STEP 2
Break bread into small pieces. The crusts could be sprinkled on top of the bread. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
STEP 3
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
STEP 4
Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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Bread butter pudding

Ingredients

Method

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