Member recipe
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Bread butter pudding

By FoodTruck (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
A traditional bread butter pudding that is easy and is recommended for tea and desert.
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Ingredients

  • 6 slices of one day old bread
  • 2 tablespoons of butter, melted
  • half cup of raisins (optional)
  • 4 eggs, beaten
  • 2 cups of milk
  • 3/4 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinamon

Method

  • STEP 1
    Preheat oven to 350 degrees F
  • STEP 2
    Break bread into small pieces. The crusts could be sprinkled on top of the bread. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • STEP 3
    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • STEP 4
    Bake in preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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