The Brussels give a different flavour to this side dish.
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Ingredients
250g brussel sprouts. Shelled and cored
2 medium carrots, peeled
1 small to medium red onion
Sea salt and fresh ground black pepper to taste
150ml (approx) Mayonnaise
Method
STEP 1
Shell and core sprouts discarding any discoloured outer leaves and slice in a food processor
STEP 2
Cut onion into quarters and slice on top of sprouts.
STEP 3
Change blade to grater and add carrot.
STEP 4
Tip everything into a bowl and add mayonnaise. Mix well adding salt and pepper to taste. Serve with a salad and don't tell anyone it's made with sprouts.