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Member recipe
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Brussels Sprout Coleslaw

  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
The Brussels give a different flavour to this side dish.


  • 250g brussel sprouts. Shelled and cored
  • 2 medium carrots, peeled
  • 1 small to medium red onion
  • Sea salt and fresh ground black pepper to taste
  • 150ml (approx) Mayonnaise


  • STEP 1
    Shell and core sprouts discarding any discoloured outer leaves and slice in a food processor
  • STEP 2
    Cut onion into quarters and slice on top of sprouts.
  • STEP 3
    Change blade to grater and add carrot.
  • STEP 4
    Tip everything into a bowl and add mayonnaise. Mix well adding salt and pepper to taste. Serve with a salad and don't tell anyone it's made with sprouts.

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