Fluffy Fairy Cakes

Method

• step 1

  Crack the egg into a seperate bowl using only the white, setting aside the yolk. Whisk the whites with an electric whisk, or if you don't have one, by hand.

• step 2

  Meanwhile, cream sugar, butter and vanilla extract with electric whisk until smooth. Then add the egg yolk to the mixture and whisk again.

• step 3

  Add in the milk, then flour and whisk until a smooth, creamy mixture has been created. Put the oven on 180C.

• step 4

  Slowly, fold in the egg whites bit by bit until they have all been mixed in and the cake mixture is light and fluffy.

• step 5

  Put the cake cases into the muffin trays, and spoon 2 Tbsp of the cake mixture into each case.

• step 6

  Cook for 10 Mins until golden on top.