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  • Macaroni Pasta
  • 500g of beef mince
  • 1 onion finely chopped
  • 6 mushrooms sliced
  • 2 tins of chopped tomatoes
  • 3 cloves of Garlic finely chopped
  • 2 oxo cubes
  • 1 teaspoon of tomato puree
  • 2 teaspoons of Italian mixed herbs
  • Cheese sauce
  • 200g of Mature Cheese grated
  • 1oz of butter
  • 2 tablespoons of cornflour
  • 1 pint of semi skimmed milk
  • 1 teaspoon of mustard
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Method

  • step 1

    Cook the pasta to instructions.
  • step 2

    Sweat onion with a little oil, Add the mince and brown
  • step 3

    Add the mushrooms, tomatoes, oxo cubes and garlic
  • step 4

    Add the tomato puree and the mixed herbs and simmer for 20mins Check for seasoning.
  • step 5

    Melt butter and take off the heat and add the cornflour till itâs a smooth paste.
  • step 6

    Put back on heat and add the milk bit by bit but keep whisking until you have used all milk and it has thickened. (add more if to thick)
  • step 7

    Add the mustard and cheese and check for seasoning
  • step 8

    Once cooked mix all the parts together and put some cheese on top then in the oven for 20 â 30 mins or when cheese is brown and bubbling.
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A star rating of 4 out of 5.1 rating
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