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Dauphinois potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Dauphinois potatoes, milk cream and nutmeg


  • 150ml milk
  • 150ml double cream
  • King Edward potatoes
  • Nutmeg
  • Garlic


  • STEP 1
    Peel and cut potatoes into thin slices, put in bowl of cold water to get rid of any starch
  • STEP 2
    Pat them dry with a clean tea town and layer in oven proof dish , on each layer season with salt, pepper and garlic
  • STEP 3
    Mix milk and cream together in a bowl, and pour onto the potatoes
  • STEP 4
    Finally add some nutmeg on top and place in oven

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