Name: Raspberry Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Makes 12
Ingredients: 2 oz oats; 2 oz coconut flour; 2 oz almonds; 1 pinch of bicarbonate of soda; 1 tbsp flax seeds; Half a banana; 50 ml almond milk; 1 tbsp coconut oil; 100g raspberries

Ingredients

2 oz oats
2 oz coconut flour
2 oz almonds
1 pinch of bicarbonate of soda
1 tbsp flax seeds
Half a banana
50 ml almond milk
1 tbsp coconut oil
100g raspberries

Method

STEP 1
Preheat oven to 175C and line a baking tray. Mix the oats, flour, almonds, soda, flax seeds and bananas together, making sure all lumps are gone.
STEP 2
Add the milk and oil to the oat mixture to make a firm dough. Shape into cookies (use a cookie cutter) and make a small indent in the centre of the cookies.
STEP 3
Add 1-3 raspberries in the indents of the cookies and cook for 25 minutes or until golden.

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Raspberry Cookies

Ingredients

Method

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