Preheat oven to 175C and line a baking tray. Mix the oats, flour, almonds, soda, flax seeds and bananas together, making sure all lumps are gone.
STEP 2
Add the milk and oil to the oat mixture to make a firm dough. Shape into cookies (use a cookie cutter) and make a small indent in the centre of the cookies.
STEP 3
Add 1-3 raspberries in the indents of the cookies and cook for 25 minutes or until golden.