Ad

  • 1 avocado
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
  • 2 slices of toast
  • 2 poached eggs
  • Shichimi togarashi (Japenese seven spice)
    Ad

    Method

    • step 1

      Put your slices of bread in the toaster and put water in a saucepan to boil. Mash the avocado, juice and salt together in a bowl with a fork.
    • step 2

      Poach your eggs. Spread the avocado mixture on the slices of toast, creating a well in the centre of each slice for the egg.
    • step 3

      Place poached eggs in the well of the slices of toast. Season with Shichimi togarashi.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad