Japanese eggs

Method

• step 1

  Put your slices of bread in the toaster and put water in a saucepan to boil. Mash the avocado, juice and salt together in a bowl with a fork.

• step 2

  Poach your eggs. Spread the avocado mixture on the slices of toast, creating a well in the centre of each slice for the egg.

• step 3

  Place poached eggs in the well of the slices of toast. Season with Shichimi togarashi.