Dairy free chocolate fudge
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 12
Low-fat treat
Ingredients
- 1/2 cup coconut cream
- 1/4 cup of honey
- 16 oz dairy free chocolate
- 2 tbsp coconut oil
- 2 tsp vanilla essence
- 1 1/2 cups chopped nuts of choice
- pinch of salt
Method
- STEP 1Preheat oven to 180 C. Spread nuts on a large baking sheet and bake for 5-8 minutes. Prepare 8x8 inch baking dish by lining it with foil an coconut oil.
- STEP 2In a large pan, melt the chocolate, cream, honey and coconut oil over a low heat until smooth. Remove from heat and stir in vanilla essence, salt and nuts. Pour into tray and refrigerate for an hour.
