Preheat oven to 180 C. Spread nuts on a large baking sheet and bake for 5-8 minutes. Prepare 8x8 inch baking dish by lining it with foil an coconut oil.
STEP 2
In a large pan, melt the chocolate, cream, honey and coconut oil over a low heat until smooth. Remove from heat and stir in vanilla essence, salt and nuts. Pour into tray and refrigerate for an hour.