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Dairy free chocolate fudge

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 12
Low-fat treat


  • 1/2 cup coconut cream
  • 1/4 cup of honey
  • 16 oz dairy free chocolate
  • 2 tbsp coconut oil
  • 2 tsp vanilla essence
  • 1 1/2 cups chopped nuts of choice
  • pinch of salt


  • STEP 1
    Preheat oven to 180 C. Spread nuts on a large baking sheet and bake for 5-8 minutes. Prepare 8x8 inch baking dish by lining it with foil an coconut oil.
  • STEP 2
    In a large pan, melt the chocolate, cream, honey and coconut oil over a low heat until smooth. Remove from heat and stir in vanilla essence, salt and nuts. Pour into tray and refrigerate for an hour.

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