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Showing items 1 to 6 of 6

  • 300g plain flour
  • 200g butter
  • 100g flour
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    Method

    • step 1

      Rub all ingredients together

    • step 2

      Press into a lined or greased tin

    • step 3

      Chill 20 mins then score

    • step 4

      Bake 25min@165C
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