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Mustard & Tarragon Pork Steaks

By hjalmar (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
An elegant dinner dish which is inexpensive and easy to prepare


  • 8 pork steaks, about 4 oz each
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • ⅔ cup chicken stock
  • ½ cup heavy cream
  • 4 teaspoons wholegrain mustard
  • 1 tablespoon chopped fresh tarragon
  • salt and black pepper


  • STEP 1
    Season the steaks on both sides with salt and pepper
  • STEP 2
    Heat the butter and oil together in a large skillet and as soon as the butter stops foaming add the steaks. Cook over a medium heat for 3–4 minutes each side until golden. Remove from the pan and wrap loosely in foil. Rest for 5 minutes.
  • STEP 3
    Add the stock to the pan and simmer for 3 minutes then stir in the cream and mustard and simmer gently for 1–2 minutes until thickened slightly. Add the tarragon and remove from the heat.
  • STEP 4
    Arrange the pork on plates, pour over the sauce, and serve with some steamed green vegetables, if desired.
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