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  • 10 sweet potatoes
  • 1/2 tsp of salt
  • 1/2 cup of butter
  • 4 eggs
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • 1 cup white sugar
  • 1/4 cup of heavy cream
  • 1/2 cup of softened butter
  • 1/4 cup and 2 tbsp of all-purpose flour
  • 1 1/2 cups light brown sugar
  • 1 cup chopped pecans
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Method

  • step 1

    Preheat oven to 175 C fan. Lightly grease a large baking dish.
  • step 2

    Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
  • step 3

    In a large bowl, mix the mashed sweet potatoes, salt, 1/2 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
  • step 4

    In a medium bowl, combine 1/2 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
  • step 5

    Bake 30 minutes in the preheated oven, or until topping is crisp and lightly browned.
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