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Method
step 1
Preheat oven to 175 C fan. Lightly grease a large baking dish.
step 2
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
step 3
In a large bowl, mix the mashed sweet potatoes, salt, 1/2 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
step 4
In a medium bowl, combine 1/2 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
step 5
Bake 30 minutes in the preheated oven, or until topping is crisp and lightly browned.