Name: moroccan chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 140g leftover roast chicken; 2 carrots; 2 onions; 75g quinoa; 50g chopped apricots; 410g tin chickpeas; 1tsp ras el hanout; 1 tsp oil; 1 clove garlic; 2 tins chopped tomatoes

Ingredients

140g leftover roast chicken
2 carrots
2 onions
75g quinoa
50g chopped apricots
410g tin chickpeas
1tsp ras el hanout
1 tsp oil
1 clove garlic
2 tins chopped tomatoes

Method

STEP 1
Fry onion and carrot in oil until soft, about 5 mins.
STEP 2
Add garlic and ras el hanout. Stir.
STEP 3
Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.
STEP 4
Add chickpeas. Cook for 5 more mins.
STEP 5
Add chicken and apricots. Cook for 10 more mins.
STEP 6
Serve with cous cous

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moroccan chicken

Ingredients

Method

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