Member recipe
Member recipes are not tested in the GoodFood kitchen.

moroccan chicken

By sparklyhelen (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Good way to use up leftover roast chicken!


  • 140g leftover roast chicken
  • 2 carrots
  • 2 onions
  • 75g quinoa
  • 50g chopped apricots
  • 410g tin chickpeas
  • 1tsp ras el hanout
  • 1 tsp oil
  • 1 clove garlic
  • 2 tins chopped tomatoes


  • STEP 1
    Fry onion and carrot in oil until soft, about 5 mins.
  • STEP 2
    Add garlic and ras el hanout. Stir.
  • STEP 3
    Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.
  • STEP 4
    Add chickpeas. Cook for 5 more mins.
  • STEP 5
    Add chicken and apricots. Cook for 10 more mins.
  • STEP 6
    Serve with cous cous
  • Comments, questions and tips

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