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Member recipe

moroccan chicken

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Prep: 15 minutes Cook: 40 minutes

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Serves 4

Good way to use up leftover roast chicken!

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  • 140g leftover roast chicken
  • 2 carrots
  • 2 onions
  • 75g quinoa
  • 50g chopped apricots
  • 410g tin chickpeas
  • 1tsp ras el hanout
  • 1 tsp oil
  • 1 clove garlic
  • 2 tins chopped tomatoes


  1. Fry onion and carrot in oil until soft, about 5 mins.

  2. Add garlic and ras el hanout. Stir.

  3. Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.

  4. Add chickpeas. Cook for 5 more mins.

  5. Add chicken and apricots. Cook for 10 more mins.

  6. Serve with cous cous

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