The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

moroccan chicken

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Good way to use up leftover roast chicken!


  • 140g leftover roast chicken
  • 2 carrots
  • 2 onions
  • 75g quinoa
  • 50g chopped apricots
  • 410g tin chickpeas
  • 1tsp ras el hanout
  • 1 tsp oil
  • 1 clove garlic
  • 2 tins chopped tomatoes


  • STEP 1
    Fry onion and carrot in oil until soft, about 5 mins.
  • STEP 2
    Add garlic and ras el hanout. Stir.
  • STEP 3
    Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.
  • STEP 4
    Add chickpeas. Cook for 5 more mins.
  • STEP 5
    Add chicken and apricots. Cook for 10 more mins.
  • STEP 6
    Serve with cous cous

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content