moroccan chicken
Serves 4
Easy
Prep:
Cook:
Good way to use up leftover roast chicken!
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Showing items 1 to 6 of 6
- 140g leftover roast chicken
- 2 carrots
- 2 onions
- 75g quinoa
- 50g chopped apricots
- 410g tin chickpeas
- 1tsp ras el hanout
- 1 tsp oil
- 1 clove garlic
- 2 tins chopped tomatoes
Method
step 1
Fry onion and carrot in oil until soft, about 5 mins.step 2
Add garlic and ras el hanout. Stir.step 3
Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.step 4
Add chickpeas. Cook for 5 more mins.step 5
Add chicken and apricots. Cook for 10 more mins.step 6
Serve with cous cous
