moroccan chicken | Good Food

140g leftover roast chicken
2 carrots
2 onions
75g quinoa
50g chopped apricots
410g tin chickpeas
1tsp ras el hanout
1 tsp oil
1 clove garlic
2 tins chopped tomatoes

Method

step 1
Fry onion and carrot in oil until soft, about 5 mins.
step 2
Add garlic and ras el hanout. Stir.
step 3
Add tomatoes and quinoa, and 500ml water. Simmer for 15 mins.
step 4
Add chickpeas. Cook for 5 more mins.
step 5
Add chicken and apricots. Cook for 10 more mins.
step 6
Serve with cous cous