Chicken thighs in mango chutney

Pan fry the chicken thighs gently on both sides until slightly browned.

Slice the onion and add to the pan. Fry to soften for a few minutes.

Then add the mango chutney coating the chicken and onions. Cover the pan with a lid and simmer for 30 minutes. When fully cooked remove lid and reduce the liquid until the sauce has thickens. Garnish with parsley and serve.