The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken thighs in mango chutney

By deirdre o'boyle (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Chicken thighs and onions pan fried in mango chutney.
Advertisement

Ingredients

  • 6 Chicken thighs
  • A large onion
  • 200g mango chutney
  • Parsley

Method

  • STEP 1
    Pan fry the chicken thighs gently on both sides until slightly browned.
  • STEP 2
    Slice the onion and add to the pan. Fry to soften for a few minutes.
  • STEP 3
    Then add the mango chutney coating the chicken and onions. Cover the pan with a lid and simmer for 30 minutes. When fully cooked remove lid and reduce the liquid until the sauce has thickens. Garnish with parsley and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content