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Chicken thighs in mango chutney

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Chicken thighs and onions pan fried in mango chutney.


  • 6 Chicken thighs
  • A large onion
  • 200g mango chutney
  • Parsley


  • STEP 1
    Pan fry the chicken thighs gently on both sides until slightly browned.
  • STEP 2
    Slice the onion and add to the pan. Fry to soften for a few minutes.
  • STEP 3
    Then add the mango chutney coating the chicken and onions. Cover the pan with a lid and simmer for 30 minutes. When fully cooked remove lid and reduce the liquid until the sauce has thickens. Garnish with parsley and serve.

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