Chicken thighs in mango chutney
- Preparation and cooking time
- Serves 3
Chicken thighs and onions pan fried in mango chutney.
- 6 Chicken thighs
- A large onion
- 200g mango chutney
- STEP 1Pan fry the chicken thighs gently on both sides until slightly browned.
- STEP 2Slice the onion and add to the pan. Fry to soften for a few minutes.
- STEP 3Then add the mango chutney coating the chicken and onions. Cover the pan with a lid and simmer for 30 minutes. When fully cooked remove lid and reduce the liquid until the sauce has thickens. Garnish with parsley and serve.