Chicken thighs in mango chutney
Serves 3
Easy
Prep:
Cook:
Chicken thighs and onions pan fried in mango chutney.
Skip to ingredients
- 6 Chicken thighs
- A large onion
- 200g mango chutney
- Parsley
Method
step 1
Pan fry the chicken thighs gently on both sides until slightly browned.step 2
Slice the onion and add to the pan. Fry to soften for a few minutes.step 3
Then add the mango chutney coating the chicken and onions. Cover the pan with a lid and simmer for 30 minutes. When fully cooked remove lid and reduce the liquid until the sauce has thickens. Garnish with parsley and serve.
