A luxuriously creamy dish, its very popular among friends and family!
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Ingredients
250g chicken breast diced
streaky bacon chopped
1 red onion chopped
2 cloves of garlic peeled & crushed
1 pot of creme fraiche 250 ml
a few table spoons of double cream
a few tea spoons of chicken granules
grated cheddar 100g
teaspoon of basil
a drop of vegetable oil
you favourite pasta shapes or Spaghetti 250g
Method
STEP 1
Preheat oven to 180 degrees. In a pan of boiling water cook the pasta according to instructions. In the mean time, Heat the oil in a pan, fry the chicken, bacon, onion, garlic and basil for about 3-5 mins until the onion softens and the meat browns
STEP 2
Turn the heat down to simmer and add the creme fraich, cream, and chicken stock. Ensure it isn't too hot or it may curdle. Simmer for 1-2 mins
STEP 3
Remove from the heat and stir in 1/2 of the cheese. Drain the pasta leaving a small amount of water to keep it moist. Mix it all together and put in an oven proof dish. Sprinkle remaining cheese on top
STEP 4
Bake in preheated oven until cheese has melted, serve with garlic bread