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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Toffee breadcrumb topping

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Makes a large jar full.
A wonderful sweet topping to serve with fresh fruit, cream and icecream.


  • 6 slices of bread made into fine crumbs
  • 225g Brown sugar
  • 125g butter


  • STEP 1
    Melt butter and sugar in a heavy bottomed frying pan.
  • STEP 2
    Add bread crumbs and stir together until completely coated.
  • STEP 3
    Stirring all the time, cook until the mixture becomes crispy not burnt.
  • STEP 4
    Turn onto baking parchment until cooled, keep separating till it resembles thick crispy crumbs.
  • STEP 5
    May be stored in a jar for about 6 months and used as necessary.

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