No image available
Member recipe

Toffee breadcrumb topping

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 15 minutes

Skill level



Makes a large jar full.

A wonderful sweet topping to serve with fresh fruit, cream and icecream.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 6 slices of bread made into fine crumbs
  • 225g Brown sugar
  • 125g butter


  1. Melt butter and sugar in a heavy bottomed frying pan.

  2. Add bread crumbs and stir together until completely coated.

  3. Stirring all the time, cook until the mixture becomes crispy not burnt.

  4. Turn onto baking parchment until cooled, keep separating till it resembles thick crispy crumbs.

  5. May be stored in a jar for about 6 months and used as necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.