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Cheese and Marmite Biscuits

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour in the fridge to chill
  • Easy
  • Makes 15 to 20 biscuits
Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening


  • 4 ozs butter
  • 4ozs plain flour
  • 4ozs grated cheese
  • 1 tsp marmite
  • 1 egg white
  • s & p
  • sesame seeds optional


  • STEP 1
    Rub butter and Flour together till they resemble bread crumbs
  • STEP 2
    Add salt and pepper, grated cheese and marmite and mix into a firm dough.
  • STEP 3
    Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
  • STEP 4
    Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
  • STEP 5
    Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack

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A star rating of 3 out of 5.2 ratings

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