Cheese and Marmite Biscuits
- Preparation and cooking time
- Prep:
- Cook:
- 1 hour in the fridge to chill
- Easy
- Makes 15 to 20 biscuits
Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening
Ingredients
- 4 ozs butter
- 4ozs plain flour
- 4ozs grated cheese
- 1 tsp marmite
- 1 egg white
- s & p
- sesame seeds optional
Method
- STEP 1Rub butter and Flour together till they resemble bread crumbs
- STEP 2Add salt and pepper, grated cheese and marmite and mix into a firm dough.
- STEP 3Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
- STEP 4Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
- STEP 5Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack
