Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening
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Ingredients
4 ozs butter
4ozs plain flour
4ozs grated cheese
1 tsp marmite
1 egg white
s & p
sesame seeds optional
Method
STEP 1
Rub butter and Flour together till they resemble bread crumbs
STEP 2
Add salt and pepper, grated cheese and marmite and mix into a firm dough.
STEP 3
Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
STEP 4
Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
STEP 5
Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack