Cheese and Marmite Biscuits

Preparation and cooking time
- Prep:15 mins
- Cook:10 mins
- 1 hour in the fridge to chill
Easy
Makes 15 to 20 biscuits

Ingredients

STEP 1
Rub butter and Flour together till they resemble bread crumbs
STEP 2
Add salt and pepper, grated cheese and marmite and mix into a firm dough.
STEP 3
Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
STEP 4
Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
STEP 5
Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack