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Member recipe

Cheese and Marmite Biscuits

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Cooking time

Prep: 15 minutes Cook: 10 minutes 1 hour in the fridge to chill

Skill level



15 to 20 biscuits

Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening

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  • 4 ozs butter
  • 4ozs plain flour
  • 4ozs grated cheese
  • 1 tsp marmite
  • 1 egg white
  • s & p
  • sesame seeds optional


  1. Rub butter and Flour together till they resemble bread crumbs

  2. Add salt and pepper, grated cheese and marmite and mix into a firm dough.

  3. Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)

  4. Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)

  5. Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack

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