Cheese and Marmite Biscuits

Method

• step 1

  Rub butter and Flour together till they resemble bread crumbs

• step 2

  Add salt and pepper, grated cheese and marmite and mix into a firm dough.

• step 3

  Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)

• step 4

  Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)

• step 5

  Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack