Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Cake Lollies
Makes Cakes
Easy
Total time:
1 hour for it to set
It is so easy no cooking involved at all, look absoutly fantastic and a big hit on any chocoholic!!!
Skip to ingredients
For the Cake
- 100g Dark Chocolate
- 125g Fruit Cake
- 125g Madeira Cake
- 3 tbsps Desicated Coconut
For Decoration
- 200g White Chocolate
- Few drops of any food colouring
- Different types of sprinkles
Method
step 1
Melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)step 2
Crumble the fruit cake and Madeira cake into a bowl, then stir in the melted chocolate and desiccated coconut until well combined.step 3
Roll golf ball sized pieces of the mixture into balls. Stick a lollipop stick into each ball and set aside in the fridge for 20-30 minutes. (may help if you stick the lolipop into a halve of a potato to keep it standing.)step 4
Meanwhile, melt the white chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Stir in the food colouring. Leave to cool or will melt cake mixture.step 5
Sprinkle the sugar sprinkles onto a plate. Remove the balls from the fridge, dip them into the chocolate, then coat in the sugar sprinkles and place back into patato. Set aside in the fridge for 20-30 minutes, or until the chocolate has set.
