Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cake Lollies

By hgw139 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • 1 hour for it to set
  • Easy
  • Makes Cakes
It is so easy no cooking involved at all, look absoutly fantastic and a big hit on any chocoholic!!!
Advertisement

Ingredients

For the Cake

  • 100g Dark Chocolate
  • 125g Fruit Cake
  • 125g Madeira Cake
  • 3 tbsps Desicated Coconut

For Decoration

  • 200g White Chocolate
  • Few drops of any food colouring
  • Different types of sprinkles

Method

  • STEP 1
    Melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
  • STEP 2
    Crumble the fruit cake and Madeira cake into a bowl, then stir in the melted chocolate and desiccated coconut until well combined.
  • STEP 3
    Roll golf ball sized pieces of the mixture into balls. Stick a lollipop stick into each ball and set aside in the fridge for 20-30 minutes. (may help if you stick the lolipop into a halve of a potato to keep it standing.)
  • STEP 4
    Meanwhile, melt the white chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Stir in the food colouring. Leave to cool or will melt cake mixture.
  • STEP 5
    Sprinkle the sugar sprinkles onto a plate. Remove the balls from the fridge, dip them into the chocolate, then coat in the sugar sprinkles and place back into patato. Set aside in the fridge for 20-30 minutes, or until the chocolate has set.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content