Cracking Flapjack!
Makes 14
Easy
Prep:
Cook:
The key to which makes this is so easy, is you dont need to weigh anything out! Also, not recommended for those concerned about calories..
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Showing items 1 to 6 of 6
- Good Quality Porridge Oats, Two Pint Glasses
- Melted Butter, One Pint Glass
- Dark Muscovado Sugar, One Pint Glass
- Golden Syrup, As much as you like!
Method
step 1
Bring your Butter and Sugar to a high enough temperature where the Sugar melts and then creates a very rich in colour, thick sauce.step 2
Pour this over your basin filled with Oats and mix thoroughly. You can then bake just like this, but if you want a nice sticky finish, add some golden syrup! A little will sweeten the flapjack more but the more you put in the gooeyer it gets!step 3
Bake at 160 Fan Ass/180/Gas 4 until you can see trhe edges start to darken. Then remove and leave to cook with its own residual heat.step 4
Cool completely and cut. Lovely topped with melted and drizzled chocolate or flavoured icing.
