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  • 200 gm Marie biscuits
  • 120 gm butter
  • 50 gm brown sugar
  • 1/2 cup milk
  • 75 gm Ovaltine powder
  • 2 tbsp plain flour
  • 1 egg
  • 1 tsp Vanilla essence
  • 25 gm almond slices
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Method

  • step 1

    Crush biscuits in a rough mix with rolling pin. Not too fine.
  • step 2

    Melt butter, sugar, vanilla essence, flour, milk, Ovaltine powder in a pot at low heat.
  • step 3

    Put biscuits in tin and pour mixture over.
  • step 4

    After mixture cools, put in fridge to set for a day.
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