No image available
Member recipe

Healthier gooey chocolate mugcake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 2 minutes Cook: 1 minute

Skill level

Easy

Servings

Serves 1

A healthier version of a favourite cake! Takes a maximum of 5 minutes to make, super easy and is only 150 calories!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 20g self raising flour
  • 10g cocoa powder
  • 10g Cadbury highlights hot chocolate powder ( or one sachet)
  • 1-2 tbs of low-calorie sweetener
  • 2-3 tbs of water

Method

  1. In a mug, mix the flour, cocoa powder, hot chocolate powder and sweetener until all combined.

  2. Add the water to the mug, a tablespoon at a time, and stir continuously until you have a smooth, thick batter.

  3. Scrape the sides and bottom of the mug to make sure all the dry and wet ingredients have been mixed in then pop into the microwave on high for 25-45 seconds depending on how gooey you want the cake.

  4. Take the mug out the microwave and make sure it is to your desired consistency. If it is too gooey for you, pop it back in the microwave for another 5-10 seconds and test again until you are happy.

  5. Then just tip it out onto a plate, scrape out any remaining sauce onto your cake and enjoy!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.