Mexican Chicken with Sundried Tomato Cous Cous
Serves 2
Easy
Prep:
Cook:
Diced chicken breasts panfried in tomato salsa, chilli sauce and pesto on a bed of sun dried tomato cous cous and topped with melted red cheddar cheese.
Skip to ingredients
- 2 Chicken Breasts
- Doritos tomato salsa
- Fresh basil pesto
- Olive oil
- Chilli powder
- Uncle Ben's Chili Con Carne sauce
- Ainsley Harriott sundried tomato Cous Cous
Method
step 1
Fry the chicken in olive oil. Toss until light brown.step 2
Top with chili powder and pestostep 3
Add in the salsa and chili con carne saucestep 4
Pour one sachet of cous cous into the pan with half a cup of boiling waterstep 5
Simmer on low heat for a few minutes before adding a small bit of cheese on top to melt
