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  • 2 Chicken Breasts
  • Doritos tomato salsa
  • Fresh basil pesto
  • Olive oil
  • Chilli powder
  • Uncle Ben's Chili Con Carne sauce
  • Ainsley Harriott sundried tomato Cous Cous
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    Method

    • step 1

      Fry the chicken in olive oil. Toss until light brown.
    • step 2

      Top with chili powder and pesto
    • step 3

      Add in the salsa and chili con carne sauce
    • step 4

      Pour one sachet of cous cous into the pan with half a cup of boiling water
    • step 5

      Simmer on low heat for a few minutes before adding a small bit of cheese on top to melt
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