Maltese almond biscuits

Pre-heat the oven to 180oC

Mix together the ground almonds and castor sugar

Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix

Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each

Bake for 15 minutes and leave to cool