Member recipe
Member recipes are not tested in the GoodFood kitchen.

Maltese almond biscuits

By lyrical.joke (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 biscuits
Quick and easy to make these very yummy, chewy almond biscuits from Malta


  • 400g ground almonds
  • 400g castor sugar
  • 4 egg whites (beaten)
  • 25 ml almond essence
  • whole almonds/glacier cherries for decoration


  • STEP 1
    Pre-heat the oven to 180oC
  • STEP 2
    Mix together the ground almonds and castor sugar
  • STEP 3
    Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
  • STEP 4
    Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
  • STEP 5
    Bake for 15 minutes and leave to cool
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer

Sponsored content