- STEP 1
Cook and strain pasta. Follow the directions on the packet but pasta usually takes 8-15 mins depending on type.
- STEP 2
While pasta is cooking, melt/mix together the cream cheese and milk on low heat.
- STEP 3
Add garlic, lemon juice, and sweet chilli sauce and continue to mix evenly.
- STEP 4
When the pasta is done cooking, drain and toss together with the sauce in a serving bowl. Voilà.
- STEP 5
Two tips: 1) If you find you were two hesitant with the sweet chilli sause just mix a little more into your portion. 2) I fridge left over portions and eat cold for lunches as it's tasty cold too. Let the pasta cool all the way down before putting it in the fridge.