Member recipe
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Blistered Padron Peppers

By lgale85 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Perfect dish for a Tapas menu


  • 2 tablespoons olive oil
  • 1 pound Padron Peppers
  • Flaky Sea Salt


  • STEP 1
    Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.
  • STEP 2
    Transfer to a bowl, sprinkle with salt and toss to coat.
  • STEP 3
    Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.
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