No image available
Member recipe

Blistered Padron Peppers

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Serves 2

Perfect dish for a Tapas menu

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tablespoons olive oil
  • 1 pound Padron Peppers
  • Flaky Sea Salt


  1. Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.

  2. Transfer to a bowl, sprinkle with salt and toss to coat.

  3. Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.