The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blistered Padron Peppers

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Perfect dish for a Tapas menu


  • 2 tablespoons olive oil
  • 1 pound Padron Peppers
  • Flaky Sea Salt


  • STEP 1
    Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.
  • STEP 2
    Transfer to a bowl, sprinkle with salt and toss to coat.
  • STEP 3
    Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content