Blistered Padron Peppers

Method

• step 1

  Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.

• step 2

  Transfer to a bowl, sprinkle with salt and toss to coat.

• step 3

  Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.