Member recipe
Member recipes are not tested in the GoodFood kitchen.

Blistered Padron Peppers

By lgale85 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Perfect dish for a Tapas menu
Advertisement

Ingredients

  • 2 tablespoons olive oil
  • 1 pound Padron Peppers
  • Flaky Sea Salt

Method

  • STEP 1
    Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.
  • STEP 2
    Transfer to a bowl, sprinkle with salt and toss to coat.
  • STEP 3
    Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content