Name: Marbled Honeycomb & Chocolate Mousse Pots
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 6
Cuisine: English
Ingredients: 200g Belgian milk chocolate; 2 x 35g Crunchie bars, roughly chopped; 284 ml pot double cream; 250 ml tub mascarpone

Ingredients

200g Belgian milk chocolate
2 x 35g Crunchie bars, roughly chopped
284 ml pot double cream
250 ml tub mascarpone

Method

STEP 1
Melt 150g of the chocolate , then stir in crunchie pieces. Gently stir the cream into the mascarpone then stir in chocolate mix until just marbled.
STEP 2
Spoon into small glasses or cups and top with rest of chocolate grated or shaved.

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Marbled Honeycomb & Chocolate Mousse Pots

Ingredients

Method

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