Marbled Honeycomb & Chocolate Mousse Pots

Preparation and cooking time
- Prep:15 mins
- Cook:15 mins
Easy
Serves 6

Ingredients

200g Belgian milk chocolate
2 x 35g Crunchie bars, roughly chopped
284 ml pot double cream
250 ml tub mascarpone

Method

STEP 1
Melt 150g of the chocolate , then stir in crunchie pieces. Gently stir the cream into the mascarpone then stir in chocolate mix until just marbled.
STEP 2
Spoon into small glasses or cups and top with rest of chocolate grated or shaved.