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Marbled Honeycomb & Chocolate Mousse Pots
Serves 6
Easy
Prep:
Cook:
Dreamy chocolate mousse
Skip to ingredients
- 200g Belgian milk chocolate
- 2 x 35g Crunchie bars, roughly chopped
- 284 ml pot double cream
- 250 ml tub mascarpone
Method
step 1
Melt 150g of the chocolate , then stir in crunchie pieces. Gently stir the cream into the mascarpone then stir in chocolate mix until just marbled.step 2
Spoon into small glasses or cups and top with rest of chocolate grated or shaved.
