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Member recipe

Marbled Honeycomb & Chocolate Mousse Pots

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Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 6

Dreamy chocolate mousse

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Ingredients

  • 200g Belgian milk chocolate
  • 2 x 35g Crunchie bars, roughly chopped
  • 284 ml pot double cream
  • 250 ml tub mascarpone

Method

  1. Melt 150g of the chocolate , then stir in crunchie pieces. Gently stir the cream into the mascarpone then stir in chocolate mix until just marbled.

  2. Spoon into small glasses or cups and top with rest of chocolate grated or shaved.

BBC GoodFood Magazine

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