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Member recipe

Lancashire Stuffed chine

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Cooking time

Prep: 20 minutes Cook: 8 hours and 30 minutes

Skill level

A challenge


Serves 6

Healthy and Hearty dish for winter

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  • Pork chine 454g or 1lb
  • 100g Breadcrumbs
  • 100g of Chopped parsley
  • 2 medium onions chopped very finely
  • 100g butter


  1. Mix the butter, parsley, breadcrumbs & onion together in a mixing bowl and form into a sausage shape and chill for 20 minutes in the fridge

  2. Open out the Pork chine as a roll and stuff with the mix and string it up so it's a roll and keep it tight.

  3. Place into oven on gas mark 8 and reduce heat to gas 6 after 25 minutes and now reduce to gas mark 4 for 8 hours and keep basting the pork

  4. When cooked allow the meat to rest for 10 minutes before slicing or carving and serving

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