Broad Bean and Asparagus Soup

Chop all vegetables down to fine dice and put in pan with a little sea Salt and pepper and bring to the boil.

Add honey and heat for a further 2 minutes - then remove and blend in blender or liquidizer. return to the pan and simmer for 20 minutes.

Add Butter or Creme fresh and serve

Allow to cool for 1 minute before adding creme fresh or Cream to top