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Broad Bean and Asparagus Soup

  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
Winter warmer for 2 - 4 persons and a good snack and can be put in the fridge for a day or two


  • 454g 1lb of broad Beans
  • 100g 2oz Asparagus
  • 15g Clear Honey
  • 1 White onion Finely Diced
  • seasoning Sea Salt & Ground Black Pepper


  • STEP 1
    Chop all vegetables down to fine dice and put in pan with a little sea Salt and pepper and bring to the boil.
  • STEP 2
    Add honey and heat for a further 2 minutes - then remove and blend in blender or liquidizer. return to the pan and simmer for 20 minutes.
  • STEP 3
    Add Butter or Creme fresh and serve
  • STEP 4
    Allow to cool for 1 minute before adding creme fresh or Cream to top

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