
Broad Bean and Asparagus Soup
Member recipe by the_hotpodkidd
Member recipe by the_hotpodkidd
Cooking time
Prep: 15 minutes Cook: 23 minutesSkill level
More effortServings
Serves 4Winter warmer for 2 - 4 persons and a good snack and can be put in the fridge for a day or two
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Ingredients
- 454g 1lb of broad Beans
- 100g 2oz Asparagus
- 15g Clear Honey
- 1 White onion Finely Diced
- seasoning Sea Salt & Ground Black Pepper
Method
Chop all vegetables down to fine dice and put in pan with a little sea Salt and pepper and bring to the boil.
Add honey and heat for a further 2 minutes - then remove and blend in blender or liquidizer. return to the pan and simmer for 20 minutes.
Add Butter or Creme fresh and serve
Allow to cool for 1 minute before adding creme fresh or Cream to top
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