No image available
Member recipe

Broad Bean and Asparagus Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 23 minutes

Skill level

More effort

Servings

Serves 4

Winter warmer for 2 - 4 persons and a good snack and can be put in the fridge for a day or two

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 454g 1lb of broad Beans
  • 100g 2oz Asparagus
  • 15g Clear Honey
  • 1 White onion Finely Diced
  • seasoning Sea Salt & Ground Black Pepper

Method

  1. Chop all vegetables down to fine dice and put in pan with a little sea Salt and pepper and bring to the boil.

  2. Add honey and heat for a further 2 minutes - then remove and blend in blender or liquidizer. return to the pan and simmer for 20 minutes.

  3. Add Butter or Creme fresh and serve

  4. Allow to cool for 1 minute before adding creme fresh or Cream to top

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.