- STEP 1
Fry the garlic and onion for a few minutes, until the onion is a little brown.
- STEP 2
Add the beans, pepper and salsa. Add the sweetcorn now too, if you are using it. Continue to heat for a minute or two.
- STEP 3
Add the soft cheese, in small chunks. Mix until it has all melted into the filling.
- STEP 4
Add salt to taste. You can add coriander, pepper, cumin or other herbs too, if you like.
- STEP 5
Continue to heat and stir until the bean filling has reduced to the consistency you would like it. Be aware that the filling tends to thicken a bit after sitting and cooling for a while.
- STEP 6
Serve in a warmed tortilla (or two, if you want a couple of smaller burritos, instead of one big one). You can toast the wrapped burrito in the oven, with grated cheese on top, if you like.