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Golden crispy potatoes
Serves 6
Easy
Total time:
Good Food Apr 2003
Skip to ingredients
- 1kg floury potatoes such as Maris Piper or King Edward
- 5 tbsp olive oil
- 6 sprigs of fresh thyme, more if you like
Method
step 1
Up to 1 hour ahead:step 2
Peel and cut the potatoes into 2cm dice. Toss in a bowl with the oil and thyme. Cover and keep cold.step 3
To cook and serve:step 4
Preheat the oven to 220C/gas 7/fan 200C. Spread the potatoes over a large, shallow roasting tray and roast for 30 - 35 minutes until nicely golden.step 5
Turn them over and return to the oven for 10 - 15 mins until golden and very crispy. Sprinkle over sea salt and pepper.
