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Vegan Banana Bread
Serves 8
Easy
Total time:
Cheap and easy, low-fat and low-sugar -- yet extremely moreish! This banana cake is almost too good to be true.
Skip to ingredients
- 225g Plain flour (or use Self-raising flour and reduce the Baking powder to 2 heaped tsp)
- 3 heaped tsp Baking powder
- 100g Brown sugar
- 3 tsp Cinnamon or Mixed spice
- 3 large Black bananas, mashed
- 75g Vegetable or Sunflower oil (weight)
- 50g Dried fruit or nuts (optional)
Method
step 1
Pre-heat oven to 200 degrees Celcius.step 2
Mash the peeled bananas with a fork. Mix well with oil and sugar.step 3
Add the flour, baking powder and cinnamon, and combine well.step 4
Add any additional ingredients.step 5
Baked in a greased and lined 2lb loaf tin for 20 minutes, before checking. Cover with foil, if the loaf cake is browning. Bake for another 40 minutes (approximately).step 6
Allow to cool a little before slicing. It's delicious freshly baked but even yummier when it goes gooey the next day!
