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Member recipe

Crumpets

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Cooking time

Prep: 1 hour and 20 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 3

Easy delicious home made crumpets. Great comfort food on a cold winter's evening.

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Ingredients

  • 225g strong plain flour
  • 1 Level teaspoon salt
  • 1 Level teaspoon dried yeast
  • 1 Level teaspoon caster sugar
  • 275ml milk
  • 55ml water

Method

  1. Heat milk and water together until hand hot then add sugar and yeast. Leave this mixture until it has a frothy head.

  2. Sieve flour and salt into a large bowl. Add the yeast mixture and whisk until smooth and then cover with cling film and leave in a warm place for around 45 minutes.

  3. Cook in a non-stick fry pan lightly buttered. 1 ladel of mixture for each crumpet. Use rings to give a perfect finish. Cook on a low to medium heat.

  4. Once bubbles on top of the crumpet pop flip over until brown

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