• 225g strong plain flour
  • 1 Level teaspoon salt
  • 1 Level teaspoon dried yeast
  • 1 Level teaspoon caster sugar
  • 275ml milk
  • 55ml water


  • STEP 1
    Heat milk and water together until hand hot then add sugar and yeast. Leave this mixture until it has a frothy head.
  • STEP 2
    Sieve flour and salt into a large bowl. Add the yeast mixture and whisk until smooth and then cover with cling film and leave in a warm place for around 45 minutes.
  • STEP 3
    Cook in a non-stick fry pan lightly buttered. 1 ladel of mixture for each crumpet. Use rings to give a perfect finish. Cook on a low to medium heat.
  • STEP 4
    Once bubbles on top of the crumpet pop flip over until brown

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating