No image available
Member recipe


Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour and 20 minutes Cook: 10 minutes

Skill level



Serves 3

Easy delicious home made crumpets. Great comfort food on a cold winter's evening.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 225g strong plain flour
  • 1 Level teaspoon salt
  • 1 Level teaspoon dried yeast
  • 1 Level teaspoon caster sugar
  • 275ml milk
  • 55ml water


  1. Heat milk and water together until hand hot then add sugar and yeast. Leave this mixture until it has a frothy head.

  2. Sieve flour and salt into a large bowl. Add the yeast mixture and whisk until smooth and then cover with cling film and leave in a warm place for around 45 minutes.

  3. Cook in a non-stick fry pan lightly buttered. 1 ladel of mixture for each crumpet. Use rings to give a perfect finish. Cook on a low to medium heat.

  4. Once bubbles on top of the crumpet pop flip over until brown

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.