Crumpets

Heat milk and water together until hand hot then add sugar and yeast. Leave this mixture until it has a frothy head.

Sieve flour and salt into a large bowl. Add the yeast mixture and whisk until smooth and then cover with cling film and leave in a warm place for around 45 minutes.

Cook in a non-stick fry pan lightly buttered. 1 ladel of mixture for each crumpet. Use rings to give a perfect finish. Cook on a low to medium heat.

Once bubbles on top of the crumpet pop flip over until brown