- STEP 1
1. wash the fish with a running tab water 2. marinate the fish with kokum and other ingredients except oil n coating ingredients. 3. keep it aside or at list 2hrs.
- STEP 2
4. when to fry, keep a tawa or pan, oil it. in a low flame. 5. till the pan gets hot mix the coating things in the plate. 6. coat in properly by all the sides n put it in a oil based pan
- STEP 3
7. medium the flame for 2mins,turn the fish and keep it for 2mins.(oil it if you need.) 8. make a flame low and keep it another for 2mins. 9. serve hot.