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Showing items 1 to 6 of 6

  • 170g/6oz self-raising wholemeal flour
  • 170g/6oz plain flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 290ml/½ pint buttermilk
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    Method

    • step 1

      Preheat oven to 200c Mix dry ingredients in a bowl

    • step 2

      Add buttermilk

    • step 3

      Form a dough ball, don't knead

    • step 4

      Lay on dusted baking tray, cut a cross in the middle
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 5 out of 5.2 ratings

    Jayne Forster

    A star rating of 5 out of 5.

    Really quick and just like the real Irish soda bread

    bernard4sushi avatar

    bernard4sushi

    A star rating of 5 out of 5.

    So easy to make and a great result with very little effort! Will definitely make again and great for a quick loaf when you've run out of bread.

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