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  • 170g/6oz self-raising wholemeal flour
  • 170g/6oz plain flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 290ml/½ pint buttermilk
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Method

  • step 1

    Preheat oven to 200c Mix dry ingredients in a bowl
  • step 2

    Add buttermilk
  • step 3

    Form a dough ball, don't knead
  • step 4

    Lay on dusted baking tray, cut a cross in the middle
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A star rating of 5 out of 5.2 ratings
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