Member recipeSoda BreadMember recipe by Ailsa Feenan Recipe Rating Static 12345(1 ratings) Member recipe by Ailsa FeenanCooking time Prep: 10 minutes Cook: 30 minutes Skill level Easy Servings Serves 4 Easy for 4 This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients170g/6oz self-raising wholemeal flour170g/6oz plain flour½ tsp salt½ tsp bicarbonate of soda290ml/½ pint buttermilk MethodPreheat oven to 200c Mix dry ingredients in a bowlAdd buttermilkForm a dough ball, don't kneadLay on dusted baking tray, cut a cross in the middle Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) bernard4sushi 26th May, 2017 5.05So easy to make and a great result with very little effort! Will definitely make again and great for a quick loaf when you've run out of bread. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.