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Mango and Cucumber Salsa

  • Preparation and cooking time
    • Prep:
    • 1-2hrs in fridge to allow flavours to develop
  • Easy
  • Serves 6
Refreshing with seafood and spicy dishes


  • 2 large mangoes
  • 1 red onion diced
  • 1/2 cucumber seeded and diced
  • juice of 4 limes
  • 1 red chilli finely chopped
  • Handful of chopped mint leaves


  • STEP 1
    Peel and chop the mangoes and tip into a bowl. Add the diced red onion and cucumber. Tip in the lime juice and the chopped red chilli. Also add the chopped or torn mint leaves
  • STEP 2
    Season with salt and pepper and mix well. Leave for 2hrs in fridge before serving

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