• 8-10 regular sized potatoes
  • 2 tblspn salt
  • 1 bay leaf
  • fresh ground black pepper
  • 2 cups fresh cream
  • 3 tblspn unsalted butter
  • 2 tblspn freshly chopped coriander or chives


  • STEP 1
    Put the potatoes into a pot, add the bay leaf, salt, and cover with water. Bring to a boil over heat and cook until the potatoes are tender, about 15-20 minutes. Drain them well and remove the bay leaf. In a pan heat the cream and butter. Put the potatoes through a food processor or mash with a spoon into a bowl. Add the hot cream and season with salt and pepper. Mix everything well together with a spoon and add the fresh coriander or chives.

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