- STEP 1
Pre-brown the sausages. They do not have to be cooked all the way through, but enough that the skin is hard. Whilst doing this cut up the pepper and onion in large chunks and cut the carrot thinly. Also cut up any other veg you are adding.
- STEP 2
Fry off the veg until the pepper and the onion is cooked. While these are cooking, add the water to the packet mix as instructed.
- STEP 3
Place the sausages, veg and sauce into the casserole dish. If adding beans, add them now. Add the extra herbs.
- STEP 4
Leave on high for four hours or low for 8.