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Member recipe

Sweet Potato and Chorizo Soup

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 4

Fabulous rich smokey soup

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Ingredients

  • 1tbsp oil
  • 75g chorizo
  • 1 onion chopped
  • 1 garlic clove crushed
  • 750g sweet potatoes
  • 2 pints chicken/vegetable stock
  • 2 sprigs rosemary

Method

  1. Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.

  2. Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.

  3. Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.

  4. Divide into 4 bowls and garnish with a swirl of oil.

  5. Serve with crusty bread.

BBC GoodFood Magazine

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