No image available
Member recipe

Sweet Potato and Chorizo Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



Serves 4

Fabulous rich smokey soup

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1tbsp oil
  • 75g chorizo
  • 1 onion chopped
  • 1 garlic clove crushed
  • 750g sweet potatoes
  • 2 pints chicken/vegetable stock
  • 2 sprigs rosemary


  1. Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.

  2. Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.

  3. Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.

  4. Divide into 4 bowls and garnish with a swirl of oil.

  5. Serve with crusty bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.