- STEP 1
Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.
- STEP 2
Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.
- STEP 3
Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.
- STEP 4
Divide into 4 bowls and garnish with a swirl of oil.
- STEP 5
Serve with crusty bread.