Sweet Potato and Chorizo Soup

Method

• step 1

  Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.

• step 2

  Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.

• step 3

  Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.

• step 4

  Divide into 4 bowls and garnish with a swirl of oil.

• step 5

  Serve with crusty bread.