Name: Sweet Potato and Chorizo Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 1tbsp oil; 75g chorizo; 1 onion chopped; 1 garlic clove crushed; 750g sweet potatoes; 2 pints chicken/vegetable stock; 2 sprigs rosemary

Ingredients

1tbsp oil
75g chorizo
1 onion chopped
1 garlic clove crushed
750g sweet potatoes
2 pints chicken/vegetable stock
2 sprigs rosemary

Method

STEP 1
Heat oil and chorizo in pan until chorizo is golden brown. Remove chorizo and use oil to fry onion in.
STEP 2
Fry for 8-10 mins until soft then add garlic and fry for 1 minute. Stir in sweet potato and stock, bring to boil the simmer for 10-15 mins, until sweet potatoes are soft.
STEP 3
Remove sprigs of rosemary and add chorizo back in. Use hand blender to whiz soup until smooth, season to taste.
STEP 4
Divide into 4 bowls and garnish with a swirl of oil.
STEP 5
Serve with crusty bread.

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Sweet Potato and Chorizo Soup

Ingredients

Method

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