- STEP 1
Heat a large pan with water sufficient to cover the veg (about half full) and add stock cube, garlic and herbs, potatoes and sweet potatoes and simmer for approximately 10 minutes. (Whilst the potatoes start to cook you have just enough time to chop up the remaining veg)
- STEP 2
Add remaining vegetables and continue to simmer for at least 20 minutes. Add additional water if required to cover the veg. Stir occasionally.
- STEP 3
Add cream cheese, stir until about 2 minutes after it has melted.
- STEP 4
Serve with bread and finely grate hard cheese if desired. Leftovers taste even better the next day