Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lemon Drizzle cake

By SandersonManSnoozie (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • leave time for the cake to cool slightly before adding glaze
  • More effort
  • Serves 10
This is an all in 1 method.
Advertisement

Ingredients

Ingredients for the cake

  • 5oz self raising flour
  • 4oz Non salted butter
  • 4oz Caster sugar
  • 2 Eggs
  • 2 Tbsp milk
  • 1 lemon ( Zest )
  • 1 tsp Baking powder

For the glaze

  • 5oz self raising flour
  • 4oz Non salted butter
  • 4oz Caster sugar
  • 2 Eggs
  • 2 Tbsp milk
  • 1 lemon ( Zest )
  • 1 tsp Baking powder
  • Juice 1 lemon
  • 3oz sugar

Method

  • STEP 1
    Preheat the oven to 160 fan/gas 5
  • STEP 2
    Crease your pan and lay down baking parchment, then grease the parchment, this makes for a clean finish.
  • STEP 3
    Add all of your cake ingredients and mix thoroughly.
  • STEP 4
    Add the batter into the well greased tin and bake for 20 minutes until golden brown
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content