• 250g softened butter
  • 120g caster sugar
  • 240g soft brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300g plain flour
  • 220g rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 100g Cocoa powder
  • 350g chocolate chips, I used milk chocolate chips but mixing dark and milk together also works brilliantly


  • STEP 1
    In a large bowl, using an electric hand mixer, cream together the butter and sugars until light and fluffy.
  • STEP 2
    Gradually beat in the eggs and vanilla
  • STEP 3
    In a separate bowl, combine the flour, oats, baking powder, and salt.
  • STEP 4
    Add this to the creamed mixture bit at a time and mix well. Then stir in the chocolate chips.
  • STEP 5
    Shape the mixture into 36 balls and place them 5cm apart on ungreased baking trays, pressing each ball down with the back of a fork.
  • STEP 6
    Bake in an oven preheated to 190C/gas mark 5 for 10-12 minutes, until edges start browning. Cool on wire rack

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