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Member recipe

Chinese chicken no.29

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Cooking time

Prep: 10 minutes Cook: 15 minutes 30 minutes

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Serves 2

Quick and delicious chicken and green beans. A perfect mid-week dinner!

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  • 4 tbsp dark soy sauce
  • 1/4 tsp Chinese five spice
  • 2 large cloves garlic, chopped finely
  • 1/4 tsp chilli flakes (optional)
  • Juice of 1/2 a lime
  • 3 tbsp sunflower or vegetable oil
  • 400g skinless boneless chicken breast, diced into 1inch cubes
  • 200g fine green beans, topped and tailed
  • 1/2 cup chopped fresh coriander
  • 125 ml red wine


  1. In a bowl, mix together the soy sauce, five spice, garlic, chilli flakes, lime juice and 1tbsp of oil

  2. Add the chicken, stir well to coat. Set aside for 30 minutes

  3. Place a non-stick wok or deep pan on high heat and add the remaining oil

  4. When hot, add the chicken, stir well to seal, cook for 5 minutes

  5. Add the green beans, cook for 5 minutes

  6. Add the coriander and wine, stir well, cook for 5 minutes. The chicken should now be cooked through, but still tender and juicy

  7. Enjoy alongside piping hot rice!

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