potato and lentil soup
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 3 litres of vegetable stock ( i use 4 knorr stock cubes as i like plenty of flavour)
- 4 large carrots, grated
- 4 medium potatoes, diced
- 4 leeks, chopped
- 1 medium onion, chopped
- 250g red split lentils
- salt and pepper to taste
Method
- STEP 1fill a large stock pot with around 3litres of water and bring to the boil. Add 4 knorr vegetable stock cubes and simmer whilst stirring
- STEP 2add the lentils
- STEP 3Dice the potatoes, leeks and onion and add to the pot
- STEP 4grate the carrots and add to the pot and season with salt and pepper if you wish
- STEP 5simmer the soup for around 2hours stirring occasionally and once the potatoes are cooked the soup is ready
