Member recipe
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Spicy Chicken & Sweet Potato Bake

By HarryBliss (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
One of the tastiest, easiest one pot dinner to make. Miss out the chilli pepper for those who don't like the heat.


  • 8 X Chicken Thighs (on the bone)
  • 4 X Large Sweet Potatoes
  • 1 tsp Paprika
  • 1 tsp Cayenne
  • 1 tsp Dried Oregano
  • Salt & Pepper to taste
  • 4 tbsp Olive Oil
  • 1 X Red Chilli Pepper


  • STEP 1
    Pre heat oven to 190 degrees.
  • STEP 2
    Clean sweet potatoes and slice into quarters. Deseed and slice red chilli pepper.
  • STEP 3
    In a large deep oven dish add all ingredients and mix so the chicken and sweet potatoes are covered in the seasonings.
  • STEP 4
    Bake uncovered for approximately 1 hour until the chicken juices run clear. At this point the sweet potatoes should be nicely cooked as well.
  • STEP 5
    Serve with coleslaw, making sure you pour the juices from the oven dish over the served chicken thighs!
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