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Member recipe

Middle Eastern Lamb Stew

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Cooking time

Prep: 5 minutes Cook: 6 hours

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Serves 4

A tasty, easy middle eastern lamb stew . I do this in the slow cooker so it's all ready for when I get back from work.

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  • 500g Diced Stewing Lamb
  • 1 Large White Onion
  • 300g Mushrooms
  • 5 Baby Aubergines
  • 5 Dried Apricots
  • 100g Cherry Tomatoes
  • 2 tbsp Tomato Puree
  • 2 tbsp Ras El Hanout
  • Salt & Pepper (to taste)


  1. Set up your slow cooker.

  2. Slice the white onion thinly. Slice the mushrooms into quarters. Slice the cherry tomatoes, aubergines and apricots in half.

  3. Add all ingredients into the slow cooker and cook on the low setting for 6-8 hours.

  4. Serve with cooked couscous (see packet instructions). I stir through some chopped parsley into the couscous.

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