- STEP 1
Set up your slow cooker.
- STEP 2
Slice the white onion thinly. Slice the mushrooms into quarters. Slice the cherry tomatoes, aubergines and apricots in half.
- STEP 3
Add all ingredients into the slow cooker and cook on the low setting for 6-8 hours.
- STEP 4
Serve with cooked couscous (see packet instructions). I stir through some chopped parsley into the couscous.