Middle Eastern Lamb Stew

Method

• step 1

  Set up your slow cooker.

• step 2

  Slice the white onion thinly. Slice the mushrooms into quarters. Slice the cherry tomatoes, aubergines and apricots in half.

• step 3

  Add all ingredients into the slow cooker and cook on the low setting for 6-8 hours.

• step 4

  Serve with cooked couscous (see packet instructions). I stir through some chopped parsley into the couscous.