Cranberry and Pecan Muffins

Method

• step 1

  Mix together the egg, butter and orange juice. Combine the flour, sugar, porrige oats, and salt an stir into the orange juice mixture with the pecans and cranberries.

• step 2

  Make sure the ingredients are well combined and that the mixture has a thick consistancy.

• step 3

  Butter each cup of the muffin tin, then spoon in the muffin mixure, filling the cups almost to the top.

• step 4

  Bake in a preheated oven at 200c (400F, gas 6) for 10 minutes; reduce the oven temperature to 180c (350F, gas 4) and bake for about 15 minutes until the muffins are golden and firm. Serve warm or cold.