Member recipe
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Cranberry and Pecan Muffins

By Hayleybee10 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Muffins
Yummy cranberry and pecan mufins


  • 1 egg, lightly beaten
  • 60g butter, melted
  • 250m orange juice
  • 375g self raising flour,sifted
  • 175g caster sugar
  • 3tbs porrige oats
  • pinch of salt
  • 200g pecan halves, coarsley chopped
  • 125g cranberries
  • *12 hole muffin tin


  • STEP 1
    Mix together the egg, butter and orange juice. Combine the flour, sugar, porrige oats, and salt an stir into the orange juice mixture with the pecans and cranberries.
  • STEP 2
    Make sure the ingredients are well combined and that the mixture has a thick consistancy.
  • STEP 3
    Butter each cup of the muffin tin, then spoon in the muffin mixure, filling the cups almost to the top.
  • STEP 4
    Bake in a preheated oven at 200c (400F, gas 6) for 10 minutes; reduce the oven temperature to 180c (350F, gas 4) and bake for about 15 minutes until the muffins are golden and firm. Serve warm or cold.
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