Vegetarian Bean Chilli
Member recipe

Vegetarian Bean Chilli

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Servings

Serves 4

This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 420g can kidney beans in chilli sauce
  • 400g can chopped tomatoes
  • 410g can haricot beans, drained
  • 410g can adzuki beans, drained
  • 1 Tbsp oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tsp chilli powder
  • 1 tsp sugar
  • Pinch of salt
  • Sour cream and tortilla wraps to serve

Method

    1. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
    2. Add chilli powder and fry for a further minute.
    3. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
    4. Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
    5. Serve with sour cream and warmed tortilla wraps.
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
leabamalloga
13th Dec, 2019
5.05
Tasty and so quick
AnimusAdora
1st Aug, 2018
5.05
Very tasty. Added some extra smoked paprika (because I like chilli really smokey), some cinnamon, and a chopped yellow bell pepper. Delicious served with brown rice and guac :D
John Dawson's picture
John Dawson
14th Jan, 2018
Went down really well, served with rice. I transferred mine into a pot and cooked at 160degreesC for an hour (with a little extra water).
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.