Vegetarian Bean Chilli
Member recipe

Vegetarian Bean Chilli

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(3 ratings)

Member recipe by


Serves 4

This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.

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  • 420g can kidney beans in chilli sauce
  • 400g can chopped tomatoes
  • 410g can haricot beans, drained
  • 410g can adzuki beans, drained
  • 1 Tbsp oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tsp chilli powder
  • 1 tsp sugar
  • Pinch of salt
  • Sour cream and tortilla wraps to serve


    1. In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
    2. Add chilli powder and fry for a further minute.
    3. Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
    4. Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
    5. Serve with sour cream and warmed tortilla wraps.

Comments, questions and tips

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13th Dec, 2019
Tasty and so quick
1st Aug, 2018
Very tasty. Added some extra smoked paprika (because I like chilli really smokey), some cinnamon, and a chopped yellow bell pepper. Delicious served with brown rice and guac :D
John Dawson's picture
John Dawson
14th Jan, 2018
Went down really well, served with rice. I transferred mine into a pot and cooked at 160degreesC for an hour (with a little extra water).
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