- STEP 1
In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
- STEP 2
Add chilli powder and fry for a further minute.
- STEP 3
Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
- STEP 4
Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
- STEP 5
Serve with sour cream and warmed tortilla wraps.