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Vegetarian Bean Chilli
Serves 4
Easy
Total time:
This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.
Skip to ingredients
- 420g can kidney beans in chilli sauce
- 400g can chopped tomatoes
- 410g can haricot beans, drained
- 410g can adzuki beans, drained
- 1 Tbsp oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 tsp chilli powder
- 1 tsp sugar
- Pinch of salt
- Sour cream and tortilla wraps to serve
Method
step 1
In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.step 2
Add chilli powder and fry for a further minute.step 3
Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.step 4
Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.step 5
Serve with sour cream and warmed tortilla wraps.
