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Vegetarian Bean Chilli
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Vegetarian Bean Chilli

A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This recipe contains four different cans, so it's really simple and quick to cook. Ideal for 'glamping' as it uses very little equipment.


  • 420g can kidney beans in chilli sauce
  • 400g can chopped tomatoes
  • 410g can haricot beans, drained
  • 410g can adzuki beans, drained
  • 1 Tbsp oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tsp chilli powder
  • 1 tsp sugar
  • Pinch of salt
  • Sour cream and tortilla wraps to serve


  • STEP 1
    In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
  • STEP 2
    Add chilli powder and fry for a further minute.
  • STEP 3
    Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
  • STEP 4
    Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
  • STEP 5
    Serve with sour cream and warmed tortilla wraps.

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A star rating of 4.6 out of 5.5 ratings

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