Sweet & Sour Noodle Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1 can water chestnuts, drained and sliced
- 1 can baby corn, drained and cut in half diagonally if preferred
- 227g can pineapple pieces in juice, drain and reserve juice
- 1 small red pepper, finely diced
- 3 blocks medium egg noodles
3 spring onions, shredded for garnish
- Dressing
- 3 Tbsp pineapple juice
- 2 Tbsp olive oil
- 1 Tbsp light soy sauce
- 2 Tbsp honey
- Seasoning
Method
- STEP 1Put a large pan of water on to boil. Plunge the noodles into the water and simmer for four minutes until just soft
- STEP 2Drain the noodles well and rinse under cold running water. Drain again and place in a large bowl
- STEP 3Add the pineapple, red pepper, water chestnuts and baby corn
- STEP 4To make the dressing, beat together the pineapple juice, olive oil, soy sauce and honey and season well
- STEP 5When ready to serve, pour over the dressing and mix well
- STEP 6Serve garnished with spring onion
