tagliatelle carbanara

Method

• step 1

  fill a medium size saucepan 3/4 of the way with water (lightly salted)

• step 2

  boil the taglitelle until al dente then 5 minutes before taking it off the heat add the peas and sweetcorn. once done drain it and put in a bowl-set aside

• step 3

  slice the mushrooms thinly. fry them in the saucepan with olive oil until soft then set aside.Cut the ham into small thin pieces.

• step 4

  put the butter in the saucepan and wait till it melts add the flour and stir continuouslyu.slowly add the milk but keep stiring

• step 5

  Simmer the sauce and keep stiring until the sauce is thick and creamy-free from lumps add the chedder cheese wait till it has melted then take it of the heat.

• step 6

  add the pasta, ham and mushrooms to the saucepan and stir until pasta is coated with the sauce

• step 7

  serve on a warm plate with pamesan cheese sprinkled on top